Black Pink Soft Icing Cake

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Black pink soft icing cake.

Dec 15 2013 explore michael n angel mason s board pink n black cakes followed by 631 people on pinterest. Preheat oven to 350 degrees f 175 degrees c. Icing is a sugar rich coating usually used to glaze or decorate cakes buns biscuits and pastries. This is my basic time tested recipe for decorating cakes and cupcakes.

Grease and flour three 9 inch round layer pans. In a large bowl cream butter or margarine 1 1 4 cups sugar and 1 1 2 teaspoons vanilla together well. Its snow white soft and fluffy appearance is simply to die for. See my in depth tutorial for how to get smooth sides and crisp edges with buttercream frosting no fondant.

For the full tutorial and links to my favorite t. Cake with buttercream icing boiled frosting. Butter and flour a 9 inch cake pan a 6 inch cake pan and a 3 inch cake pan. Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny about 3 minutes.

To make the cake cream the butter and sugar on medium high speed in the bowl of an. Preheat the oven to 350 degrees f. This icing is fun and easy to color due to its white and glossy base. This icing goes well with chocolate cake or yellow cake.

Add the water gradually beating on medium high until icing is smooth and the desired consistency about 5 minutes. See more ideas about cupcake cakes cute cakes cake decorating. You can change it up by adding different flavors or liquor. Pipe the black light frosting onto a frosted cake to spell out a message or add a border.

This fluffy white icing is the pride and joy of anyone who has baked a beautiful cake. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes. Soft creamy icings are used to top or fill sponge cakes while stiffer icings can be rolled and. 1 h 30 m.

Scoop the black light frosting into a ziplock bag and snip off one bottom corner of the bag.